Food Hazards


ISBN: 9781920696825

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Although food preparation and processing is subject to strict regulation, the harmful after effects of food hazards regularly...



Food Hazards

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Product Description

Although food preparation and processing is subject to strict regulation, the harmful after effects of food hazards regularly make media headlines. Identification of these hazards is the first step to quality control. This text examines the effects, types and causes of food hazards and details the preventative measures and quality controls used to control them.

Additional Information:

Series Name Food Technology Series Format Paperback
Series Number 1 Publisher Knowledge Books and Software
Weight (grams) 200.0000

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