Food Studies


Author: Fraser, Pauline
ISBN: 9781741620764

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$56.99
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Includes planning and organising functions, multiculturalism, alternative dietary patterns, thickening agents, food service...



Food Studies

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Product Description

Includes planning and organising functions, multiculturalism, alternative dietary patterns, thickening agents, food service, manipulating recipes and nutritional diseases.

Additional Information:

Format Paperback Publisher Knowledge Books and Software
Weight (grams) 200.0000

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