Food Technology


Author: Fraser, Pauline
ISBN: 9781741621518

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$43.99
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Quick Overview

These informative PowerPoint CD-ROMs can be used on all interactive whiteboards, smart boards and computers. What is a recipe?...



Food Technology

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Product Description

These informative PowerPoint CD-ROMs can be used on all interactive whiteboards, smart boards and computers. What is a recipe?; Why do we cook food; Cheese - its food value and how it is made; Cuts of fish; Versatile eggs and how you tell whether they are fresh; Structure of meat; Food preservation; Fruit preservation; Food spoilage; Raising agents; Thickening agents; Sauces and food choices.

Additional Information:

Series Name Home Economics Electronic Whiteboard Series CD-ROMs Format CD-ROM
Publisher Knowledge Books and Software Weight (grams) 200.0000

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