Genetically Modified Foods


ISBN: 9781920824891

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Products containing genetically-modified ingredients are already available on our supermarket shelves. The speed of the...



Genetically Modified Foods

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Product Description

Products containing genetically-modified ingredients are already available on our supermarket shelves. The speed of the development of this technology has left many questions unanswered and, whatever the viewpoint, genetic engineering has raised, and will continue to raise, passionate debate whenever it is discussed. Topics discussed include
an introduction to genetic modification, advantages and disadvantages, safety and ethical concerns, gene transfer techniques and approved GM foods.

Additional Information:

Series Name Food Technology Series Format Paperback
Series Number 5 Publisher Knowledge Books and Software
Weight (grams) 200.0000

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