Textbooks
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Basic Principles of Catering and Hospitality
$79.95 -
Cambridge Checkpoints VCE Food and Technology Units 3&4 2011
$28.00 -
Day to Day Cookery 4E
$44.95 -
Focus on Junior Food Technology
$68.95
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Food Technology Study Dictionary
$42.95 -
Nelson Textiles Technology 9, 10
$54.95 -
Textiles and Design Preliminary and HSC
$63.95 -
Whole Food Book 1: Design, Produce, Evaluate
$32.95
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Whole Food Book 2: Design, Produce, Evaluate
$52.95 -
VCE Food and Technology: Units 1-4
$10.00 -
Cookery the Australian Way
$56.99 -
Food, People and Technology Book 1
$49.99
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Food, People and Technology Book 1 Teacher CD-ROM
$98.99 -
Food, People and Technology Book 2
$48.99 -
Food Technology in Action 4E Preliminary and HSC Course & eBookPLUS
$79.95 -
Food & Technology Units 1 & 2 Book 1 3E eBookPLUS (Registration Card)
$48.95
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VCE Food & Technology Units 1 & 2 Book 1 eGuidePLUS (Registration Card)
$109.95 -
VCE Food & Technology Units 3 & 4 Book 2 3E eBookPLUS (Registration Card)
$48.95 -
VCE Food & Technology Units 3 & 4 Book 2 eGuidePLUS (Registration Card)
$109.95 -
Food Technology in Action 3E Preliminary and HSC Courses & eBookPLUS
$79.95
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Food Technology in Action 3E Preliminary and HSC Courses eBookPLUS (Registration Card)
$51.95 -
Food Technology in Action 4E Preliminary and HSC eBookPLUS (Registration Card)
$53.95 -
Food & Technology Book 1 2E VCE Food & Technology Units 1 & 2
$72.95 -
Food & Technology Book 2 2E VCE Food & Technology Units 3 & 4
$72.95
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