Food for You Book 2 with CD-ROM


Author: Lasslett, Sally
Edition: 1
ISBN: 9780521735339

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$52.95
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Food for YOU, the student: Food For You has been designed to foster a lifelong enthusiasm for the concepts and practices...



Food for You Book 2 with CD-ROM

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Product Description

Food for YOU, the student: Food For You has been designed to foster a lifelong enthusiasm for the concepts and practices you will encounter as you study Food and Technology. This highly visual and engaging text includes: extensively trialled recipes that you can use in class OR cook for your friends and family at home a strong focus on design processes and their application through the use and development of design briefs detailed and up-to-date coverage of Food, technology and health information including safety and hygiene for kitchen beginners, Australian measurement, key foods and nutrition Food for YOU, the teacher: Food For You is written specifically to provide the most comprehensive coverage available of VELS (Victorian Essential Learning Standards). It genuinely reflects the values that underpin the VELS, and provides a broad range of stimulating activities with strong links to the relevant VELS domains.

Additional Information:

Pages 272 Format Mixed Media Product
Publication Date 30/11/1999 Publisher Cambridge University Press
Weight (grams) 400.0000
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