Food Technology in Action 4E Preliminary and HSC Course & eBookPLUS


Author: Burnett-Fell, Beverly
Edition: 4
ISBN: 9781742463568

Availability: Allow 7 working days

$94.95
All prices are in Australian Dollars and include GST
OR

Quick Overview

Food Technology in Action 4E is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology...



Food Technology in Action 4E Preliminary and HSC Course & eBookPLUS

Double click on above image to view full picture

Zoom Out
Zoom In

Payment options

Bank transfers, cheques and money orders are also accepted

Product Description

Food Technology in Action 4E is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009. The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course. Key features include: Accessible language, photographs, tables and diagrams guide different types of learners Extensive use of case studies and experiments lends real-world relevance Regular review questions, key terms, summary notes and a glossary aid recall and revision Outcome taskslinked specifically to the syllabus provide a range of tasks, including research assignments, debate topics and experiments Links to websites of interesthelp studentskeep up to date with issues in Food Technology HSC practice questions appear at the end of eachstrand Food Technology in Action 4E is now supported by eBookPLUS! What is eBookPLUS? Food Technology in Action, 4E features eBookPLUS: an electronic version of the textbook and flexible and engaging ICT activities available online at the

Additional Information:

Pages 384 Format Paperback
Publication Date 30/11/1999 Publisher John Wiley & Sons Australia
Weight (grams) 1025.0000
eWAY Payment Gateway First 5000 Member  Secured By QuickSSL and Trustico  Visit us on Facebook  Follow us on Twitter