Whole Food Book 2: Design, Produce, Evaluate


Author: Valsamis
ISBN: 9780195566352

Availability: In stock

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$65.95
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Quick Overview

Whole Food 2 comprehensively covers the Stage 5 elective in a stunning and contemporary design with real links to food careers...



Whole Food Book 2: Design, Produce, Evaluate

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Product Description

Whole Food 2 comprehensively covers the Stage 5 elective in a stunning and contemporary design with real links to food careers via an association with the Fifteen Foundation.Both books contain a bank of tried and tested recipes with stunning photography and food styling which will inspire students to engage with food at school, and at home.

Additional Information:

Series Name Whole Food Format Mixed Media Product
Series Number 2 Publication Date 30/11/1999
Publisher Oxford University Press Weight (grams) 1151.0000
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